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Sauvignon blanc9/19/2023 What Makes the Sauvignon Blanc Taste Unique? Named after the French words for "wild" ( sauvage ) and "white" ( blanc ), this wildly popular wine grape favors cooler climates, which prevents it from becoming too sweet and keeps that trademark piquant acidity intact.įun fact: Along with Cabernet Franc, Sauvignon Blanc is the parent grape of Cabernet Sauvignon, the world's most popular red wine. Sauvignon Blanc is a green-skinned white grape variety from the Loire Valley and Bordeaux in France. Decoding the Sauvignon Blanc Taste Profile You'll also discover some fun facts and pro tips on the best way to enjoy Sauvignon Blanc from ideal glassware (yes, it matters) to fantastic food pairings. Get ready to learn all about Sauvignon Blanc wine, including where it comes from, what it tastes like (hint: it's not just grass!), and how it's made. Is Sauvignon Blanc a sweet wine or does it fall on the drier side? Here, we'll delve into the taste profile of Sauvignon Blanc and explore its charm beyond its status as a popular dry white wine.īut there's much more to Sauvignon Blanc than its status as a popular dry white wine. While Chardonnay is best known for its oaky, buttery complexity (and those endless wine mom memes ), Sauvignon Blanc awakens the senses with its bright aromas and crisp, herbaceous flavors (you've probably heard it described as "grassy" at one point or another). This dynamic duo undoubtedly deserves top billing, with each vino offering its own distinct characteristics. She holds her WSET III and regularly writes for SOMM, Wine Enthusiast, and InsideHook.When it comes to white wine, the two varieties that tend to top most wine lovers' lists are Chardonnay and Sauvignon Blanc. Kate Dingwall, who updated this article, is a wine and spirits writer and working sommelier at one of Canada’s top restaurant groups. Cristaldi was named a "Wine Prophet" by Time Out New York for his witty and often avant-garde approach to wine education. He regularly tastes wines from around the globe, and personally tasted every wine in this roundup. Jonathan Cristaldi has written about wine and spirits for over a decade. Serve your Sauvignon Blanc chilled, preferably to between 45 and 55 degrees fahrenheit to maintain that racy acidity. Most sauvignon blancs won’t benefit from age, so drink your bottles within a few years! Like most wines, age your sauvignon blanc at a consistent temperature in a cool, dark place. Keep sauvignon blanc at the same temperature as your Bordeaux blancs and other serious whites around 48☏. Outside of these major regions, expect beautiful bottles to come from California, Chile, South Africa, and Australia. In New Zealand, sauvignon blanc is the country’s most planted grape variety. (Note that these regions often skip labeling the grape on their bottles!) Expect options here to be dry, refreshing, grassy, and citrus-driven with high levels of acid. The Loire Valley in France is famous for their sauvignon blancs, specifically in Sancerre, Pouilly-Fume, Cheverny, and Touraine. Northern Italy’s Friuli and Trentino-Alto Adige regions make beautiful iterations of the grape, with crisp stone fruit and subtle savory notes. Sauvignon blanc is an incredibly versatile grape and can grow around the world. Outside of those overarching characteristics, sauvignon blanc can range in profile from lean and grassy to vibrant and fuller-bodied. While regional nuances will differ slightly, sauvignon blancs are bone dry with high acidity, intense aromas, and notes of white peach, honeydew melon, and subtle herb. Sauvignon blanc is touted as a food-friendly, highly quenching wine, perfect for anything you’d squeeze a lemon on. Try chilling a bottle heavily and serving it with charcuterie or other appetizers at the beginning of a meal.įAQs What are the key qualities of sauvignon blanc? What pairs well with sauvignon blanc? Luckily, sauvignon blanc pairs well with almost everything, from pad thai to richer cheese dishes. Wines can vary greatly in ABV, from brighter more sessionable bottles to bolder options to down with caution. Bottles from the Loire or Friuli tend to be lighter in style and more savory in palate, while options from New Zealand and California often have more body. Sauvignon blancs can hail from all over the world. If you’re looking to spend a little more, Rudd’s single vineyard Sauvignon Blanc is incredibly unique. Same with Jules Taylor’s – she makes an approachable yet elegant option for everyday sipping. You’d be well intentioned to keep a bottle of California’s Lieu Dit Sauvignon Blanc in your fridge at all times.
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